Nutrition · per 100 g

Energy	233.8 kcal
Fat	5.8 g
Saturated fat	4.5 g
Carbs	42.9 g
Sugars	24.7 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.41 g
Sodium	162.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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