Nutrition · per 100 g

Energy	192.8 kcal
Fat	9.6 g
Saturated fat	4.8 g
Carbs	26.5 g
Sugars	18.1 g
Fiber	0 g
Protein	2.4 g
Salt	0.21 g
Sodium	84.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.