Nutrition · per 100 g

Energy	205.3 kcal
Fat	6 g
Saturated fat	4.6 g
Carbs	36.4 g
Sugars	27.2 g
Protein	2.6 g
Salt	0.26 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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