Nutrition · per 100 g

Energy	230 kcal
Fat	13.8 g
Saturated fat	8.1 g
Cholesterol	17.2 mg
Carbs	24.1 g
Sugars	19.5 g
Added sugars	12.6 g
Protein	2.3 g
Salt	0.36 g
Sodium	144 mg
Potassium	218 mg
Calcium	103 mg
Iron	0 mg
Vitamin A	69 µg
Vitamin C	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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