Nutrition · per 100 g

Energy	686.9 kcal
Fat	37.4 g
Saturated fat	24.2 g
Carbs	65.7 g
Sugars	63.6 g
Fiber	2 g
Protein	1 g
Salt	0.63 g
Sodium	252.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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