Nutrition · per 100 g

Energy	357.1 kcal
Fat	21.4 g
Saturated fat	14.3 g
Carbs	41.7 g
Sugars	33.3 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.25 g
Sodium	101.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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