Nutrition · per 100 g

Energy	317.1 kcal
Fat	17.1 g
Saturated fat	12.2 g
Carbs	42.7 g
Sugars	32.9 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.29 g
Sodium	115.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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