Nutrition · per 100 g

Energy	349.4 kcal
Fat	19.3 g
Saturated fat	14.5 g
Carbs	44.6 g
Sugars	36.1 g
Fiber	1.2 g
Protein	3.6 g
Salt	0.66 g
Sodium	265.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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