Nutrition · per 100 g

Energy	137 kcal
Fat	6.5 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	21.8 g
Sugars	13.7 g
Added sugars	13.7 g
Fiber	6.5 g
Protein	2.4 g
Salt	0.11 g
Sodium	44.4 mg
Calcium	56.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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