Nutrition · per 100 g

Energy	254.7 kcal
Fat	20.8 g
Saturated fat	16 g
Carbs	29.2 g
Sugars	1.9 g
Protein	4.7 g
Salt	0.29 g
Sodium	117.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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