Nutrition · per 100 g

Energy	122.2 kcal
Fat	2.2 g
Saturated fat	1.7 g
Carbs	27.8 g
Sugars	12.2 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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