Nutrition · per 100 g

Energy	168.7 kcal
Fat	12 g
Saturated fat	7.2 g
Carbs	15.7 g
Sugars	1.2 g
Fiber	3.6 g
Protein	7.2 g
Salt	0.51 g
Sodium	204.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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