Nutrition · per 100 g

Energy	335.2 kcal
Fat	18.2 g
Saturated fat	9.7 g
Carbs	41.5 g
Sugars	34.7 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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