Nutrition · per 100 g

Energy	275.4 kcal
Fat	13 g
Saturated fat	5.8 g
Carbs	37.7 g
Sugars	21.7 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.43 g
Sodium	173.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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