Nutrition · per 100 g

Energy	128.2 kcal
Fat	3.2 g
Saturated fat	1.9 g
Carbs	25.6 g
Sugars	11.5 g
Protein	6.4 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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