Nutrition · per 100 g

Energy	129.9 kcal
Fat	3.9 g
Saturated fat	2.6 g
Carbs	26 g
Sugars	10.4 g
Fiber	6.5 g
Protein	6.5 g
Salt	0.24 g
Sodium	97.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.