Nutrition · per 100 g

Energy	183.5 kcal
Fat	9.2 g
Saturated fat	7.3 g
Carbs	24.8 g
Sugars	18.3 g
Fiber	0.92 g
Protein	2.8 g
Salt	0.19 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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