Nutrition · per 100 g

Energy	259.3 kcal
Fat	5.6 g
Saturated fat	3.7 g
Carbs	50 g
Sugars	24.1 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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