Nutrition · per 100 g

Energy	181.8 kcal
Fat	6.5 g
Saturated fat	4.5 g
Carbs	27.3 g
Sugars	23.4 g
Fiber	0 g
Protein	3.9 g
Salt	0.16 g
Sodium	64.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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