Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	21.1 g
Saturated fat	14.4 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	42.2 g
Sugars	34.4 g
Added sugars	30 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	256 mg
Calcium	111 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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