Nutrition · per 100 g

Energy	150.6 kcal
Fat	3.6 g
Saturated fat	2.4 g
Carbs	25.9 g
Sugars	19.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.17 g
Sodium	66.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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