Nutrition · per 100 g

Energy	138.1 kcal
Fat	3.9 g
Saturated fat	2.5 g
Carbs	24.3 g
Sugars	17.1 g
Fiber	0.55 g
Protein	2.8 g
Salt	0.12 g
Sodium	49.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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