Nutrition · per 100 g

Energy	258.4 kcal
Fat	11.2 g
Saturated fat	7.9 g
Carbs	38.2 g
Sugars	28.1 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.32 g
Sodium	129.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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