Nutrition · per 100 g

Energy	323.8 kcal
Fat	28.6 g
Saturated fat	18.1 g
Carbs	24.8 g
Sugars	2.9 g
Fiber	3.8 g
Protein	5.7 g
Salt	0.38 g
Sodium	152.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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