Nutrition · per 100 g

Energy	240.7 kcal
Fat	5.6 g
Saturated fat	2.8 g
Carbs	44.4 g
Sugars	24.1 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.49 g
Sodium	194.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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