Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 10.1 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 16.9 mg |
| Carbs | 39.3 g |
| Sugars | 29.2 g |
| Added sugars | 24.7 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Potassium | 202 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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