Nutrition · per 100 g

Energy	219.8 kcal
Fat	12.1 g
Saturated fat	8.8 g
Carbs	27.5 g
Sugars	24.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.15 g
Sodium	60.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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