Nutrition · per 100 g

Energy	192.8 kcal
Fat	18.1 g
Saturated fat	12 g
Carbs	16.9 g
Sugars	1.2 g
Fiber	4.8 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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