Nutrition · per 100 g

Energy	1350 kJ
Energy	321 kcal
Fat	15.5 g
Saturated fat	13.1 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	41.7 g
Sugars	34.5 g
Added sugars	29.8 g
Fiber	0 g
Protein	2.4 g
Salt	0.15 g
Sodium	59.5 mg
Potassium	143 mg
Calcium	95.2 mg
Iron	0 mg
Vitamin D	95200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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