Nutrition · per 100 g

Energy	270 kcal
Fat	6.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	50 g
Sugars	31.1 g
Added sugars	27 g
Fiber	1.4 g
Protein	2.7 g
Salt	0.71 g
Sodium	284 mg
Potassium	149 mg
Calcium	94.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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