Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Cholesterol | 11.6 mg |
| Carbs | 24.4 g |
| Sugars | 9.3 g |
| Added sugars | 4.7 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0.29 g |
| Sodium | 116 mg |
| Potassium | 349 mg |
| Iron | 1.5 mg |
| Vitamin A | 116 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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