Nutrition · per 100 g

Energy	313 kcal
Fat	16.5 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	13 mg
Carbs	39.1 g
Sugars	34.8 g
Added sugars	26.1 g
Fiber	0 g
Protein	2.6 g
Salt	0.14 g
Sodium	56.5 mg
Potassium	174 mg
Calcium	130 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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