Nutrition · per 100 g

Energy	293 kcal
Fat	16.4 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	8.6 mg
Carbs	36.2 g
Sugars	28.4 g
Added sugars	22.4 g
Fiber	0.86 g
Protein	2.6 g
Salt	0.23 g
Sodium	90.5 mg
Potassium	190 mg
Calcium	112 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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