Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 13 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 26.1 g |
| Sugars | 22.8 g |
| Added sugars | 17.4 g |
| Protein | 4.3 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 207 mg |
| Calcium | 130 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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