Nutrition · per 100 g

Energy	897 kJ
Energy	214 kcal
Fat	8.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	15.3 mg
Carbs	30.6 g
Sugars	26.5 g
Added sugars	21.4 g
Fiber	0 g
Protein	3.1 g
Salt	0.22 g
Sodium	86.7 mg
Potassium	224 mg
Calcium	122 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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