Nutrition · per 100 g
| Energy | 897 kJ |
| Energy | 214 kcal |
| Fat | 8.2 g |
| Saturated fat | 6.1 g |
| Cholesterol | 15.3 mg |
| Carbs | 32.7 g |
| Sugars | 29.6 g |
| Added sugars | 24.5 g |
| Protein | 2 g |
| Salt | 0.18 g |
| Sodium | 71.4 mg |
| Potassium | 153 mg |
| Calcium | 112 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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