Ingredients

co s and years 100.0%

Nutrition · per 100 g

Energy	224 kcal
Fat	9.2 g
Saturated fat	6.1 g
Cholesterol	15.3 mg
Carbs	31.6 g
Sugars	27.6 g
Fiber	0.82 g
Protein	3.1 g
Salt	0.23 g
Sodium	91.8 mg
Potassium	214 mg
Calcium	112 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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