Nutrition · per 100 g

Energy	304 kcal
Fat	13.9 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.5 g
Sugars	25.3 g
Added sugars	20.3 g
Fiber	1.3 g
Protein	3.8 g
Salt	0.32 g
Sodium	127 mg
Potassium	203 mg
Calcium	75.9 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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