Nutrition · per 100 g

Energy	1280 kJ
Energy	305 kcal
Fat	13.4 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	28 g
Added sugars	23.2 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.32 g
Sodium	128 mg
Potassium	220 mg
Calcium	73.2 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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