Nutrition · per 100 g

Energy	326 kcal
Fat	15.7 g
Saturated fat	12.4 g
Trans fat	0 g
Cholesterol	11.2 mg
Carbs	42.7 g
Sugars	30.3 g
Added sugars	25.8 g
Fiber	1.1 g
Protein	3.4 g
Salt	0.28 g
Sodium	112 mg
Potassium	258 mg
Calcium	112 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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