Nutrition · per 100 g

Energy	385 kcal
Fat	23.1 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	42.3 g
Sugars	32.7 g
Added sugars	26.9 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.24 g
Sodium	96.2 mg
Potassium	269 mg
Calcium	115 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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