Nutrition · per 100 g

Energy	431 kcal
Fat	27.5 g
Saturated fat	13.7 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	45.1 g
Sugars	31.4 g
Added sugars	25.5 g
Fiber	2 g
Protein	5.9 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	275 mg
Calcium	98 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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