Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4.5 g |
| Saturated fat | 3.5 g |
| Cholesterol | 10 mg |
| Carbs | 32 g |
| Sugars | 20 g |
| Added sugars | 16 g |
| Fiber | 6 g |
| Protein | 5 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Potassium | 200 mg |
| Iron | 1 mg |
| Vitamin A | 80 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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