Nutrition · per 100 g

Energy	310 kcal
Fat	16.7 g
Saturated fat	13.1 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	39.3 g
Sugars	26.2 g
Added sugars	21.4 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	167 mg
Calcium	95.2 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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