Nutrition · per 100 g

Energy	145 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	35.5 g
Sugars	29.6 g
Added sugars	29.6 g
Fiber	0 g
Protein	1.3 g
Salt	0.02 g
Sodium	9.9 mg
Potassium	0 mg
Calcium	6.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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