Nutrition · per 100 g

Energy	196 kcal
Fat	9.8 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	26.1 g
Sugars	21.7 g
Added sugars	17.4 g
Fiber	0 g
Protein	2.2 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	174 mg
Calcium	130 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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