Ice cream
Ingredients
milk 52.4% , cream 23.8% , skimmed milk 11.9% , buttermilk 6.0% , corn syrup 3.0% , STRAWBERRY RIBBON 1.5% , whey 0.7% , high fructose corn syrup 0.4% , sugar 0.2% , contains 1% and less of mono- and diglycerides 0.1% , E412 0.0% , E339 0.0% , cellulose gel 0.0% , E466 0.0% , sodium citrate 0.0% , E433 0.0% , E407 0.0% , artificial 0.0% , natural flavouring 0.0% , ANNATTO FOR COLOR 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 26.6 g |
| Sugars | 20.3 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Potassium | 172 mg |
| Calcium | 125 mg |
| Iron | 0.56 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.