Nutrition · per 100 g

Energy	170 kcal
Fat	6.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	28.7 g
Sugars	13.8 g
Added sugars	8.5 g
Fiber	6.4 g
Protein	7.5 g
Salt	0.45 g
Sodium	181 mg
Potassium	277 mg
Calcium	191 mg
Iron	0.96 mg
Vitamin A	95.7 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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