Nutrition · per 100 g

Energy	350.9 kcal
Fat	17.5 g
Saturated fat	10.5 g
Carbs	47.4 g
Sugars	31.6 g
Fiber	0 g
Protein	5.3 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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