Ingredients
milk 53.6% , cream 23.2% , buttermilk 11.6% , sugar 5.8% , corn syrup 2.9% , whey 1.5% , egg yolk 0.7% , E410 0.4% , E412 0.2% , artificial vanilla flavor 0.1% , E471 0.0% , E407 0.0% , E160b 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 10.9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 23.4 g |
| Sugars | 18.8 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.2 g |
| Sodium | 78 mg |
| Potassium | 180 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.